H,

Dr. Hajrawati, S.Pt.,M.Si.

Lecturer & Researcher

Faculty of Animal Science

5

h-index

5

h5-index

62

Citations

26

Output

Research Activity

4 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%
Food science100%
Biology63%
Antioxidant47%
Biochemistry47%
Medicine37%
Bacteria32%
Genetics32%
Substitution (logic)21%
Computer science21%
Programming language21%
Traditional medicine16%
Plate count16%
Veterinary medicine16%
Ecology16%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3×

Features output statistics and 4 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2026

Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit

Irmawaty I.

Tropical Journal of Natural Product ResearchQ3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22026

Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato

Aulia A.

Journal of Pure and Applied MicrobiologyQ3 0 citationsDOI
ArticleSCOPUSOpen Access2026

Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time

Hikmah H.

Journal of Animal Health and ProductionQ3 0 citationsDOI
ArticleSCOPUS2025

Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures

Pratiwi D.M.

Journal of Pure and Applied MicrobiologyQ3 0 citationsDOI