H,

Dr. Hajrawati, S.Pt.,M.Si.

Lecturer & Researcher

Faculty of Animal Science

5

h-index

5

h5-index

62

Citations

26

Output

Research Activity

5 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%
Food science100%
Biology63%
Antioxidant47%
Biochemistry47%
Medicine37%
Bacteria32%
Genetics32%
Substitution (logic)21%
Computer science21%
Programming language21%
Traditional medicine16%
Plate count16%
Veterinary medicine16%
Ecology16%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ4×

Features output statistics and 5 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2025

MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO

Hajrawati H.

Theory and Practice of Meat ProcessingQ4 0 citationsDOI
ArticleSCOPUS2025

Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder

Suharyanto S.

International Journal of Agricultural TechnologyQ4 1 citations
ArticleSCOPUSOpen Access2025

ANTIOXIDANT ACTIVITY AND COLOR OF BEEF JERKY WITH KLUWEK

Febriana A.R.

Theory and Practice of Meat ProcessingQ4 0 citationsDOI