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Universitas Hasanuddin
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Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature

Darmawati M.P.

Journal of Food Science and Technology Iran

Q4
Published: 2024

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Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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10.22034/FSCT.21.155.86

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