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Universitas Hasanuddin

Research output:Contribution to journal›Article›peer-review

Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures

Pratiwi D.M.

Journal of Pure and Applied Microbiology

Q3

Published: 2025

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Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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10.22207/JPAM.19.4.71

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