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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
Hikmah H.
Journal of Animal Health and Production
Q3Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.17582/journal.aavs/2026/14.2.540.549Other files and links
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- Open Access Version Available
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MarinationSciences
ChemistrySciences
Food scienceSciences
Organic acidSciences
Food storageSciences
Organic farmingSciences
Lactic acidSciences
Malic acidSciences
Oleic acidSciences
Food contaminantSciences