Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry100%
Food science100%
Biology63%
Antioxidant47%
Biochemistry47%
Medicine37%
Bacteria32%
Genetics32%
Substitution (logic)21%
Computer science21%
Programming language21%
Traditional medicine16%
Plate count16%
Veterinary medicine16%
Ecology16%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 26 synchronized journal, conference, and book publications.
26 Works
ArticleSCOPUSOpen Access2026
Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit
Irmawaty I.
ArticleSCOPUSOpen AccessSDG 22026
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato
Aulia A.
ArticleSCOPUSOpen Access2026
Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
Hikmah H.
ArticleSCOPUSOpen Access2025
MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO
Hajrawati H.
ArticleSCOPUS2025
Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder
Suharyanto S.
International Journal of Agricultural TechnologyQ4 1 citations
ArticleSCOPUSOpen Access2025
Application of senduduk (Melastoma malabathricum) leaf powder as a natural antioxidant in beef sausages: Role of particle size on product quality
Suharyanto S.
ArticleSCOPUS2025
Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures
Pratiwi D.M.
ArticleSCOPUSOpen AccessSDG 32024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Sukma A.
Showing 1 to 10 of 26 works