Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science88%
Antioxidant86%
Chemistry85%
Biology46%
Biochemistry29%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 27 synchronized journal, conference, and book publications.
27 Works
ArticleSCOPUSOpen Access2026
Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit
Irmawaty I.
ArticleSCOPUSOpen AccessSDG 22026
Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
Hikmah H.
ArticleSCOPUSOpen AccessSDG 22026
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato
Aulia A.
ArticleSCOPUSOpen Access2026
Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using Komagataeibacter xylinus
Maruddin F.
ArticleSCOPUSOpen AccessSDG 22025
Application of senduduk (Melastoma malabathricum) leaf powder as a natural antioxidant in beef sausages: Role of particle size on product quality
Suharyanto S.
ArticleSCOPUS2025
Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder
Suharyanto S.
International Journal of Agricultural TechnologyQ4 1 citations
ArticleSCOPUSOpen AccessSDG 22025
ANTIOXIDANT ACTIVITY AND COLOR OF BEEF JERKY WITH KLUWEK
Febriana A.R.
ArticleSCOPUSOpen AccessSDG 22025
Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures
Pratiwi D.M.
ArticleSCOPUSOpen Access2025
MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO
Hajrawati H.
Showing 1 to 10 of 27 works