Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science85%
Chemistry74%
Bacteria66%
Biology58%
Biochemistry22%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ3×
Features output statistics and 12 synchronized journal, conference, and book publications.
12 Works
ArticleSCOPUSOpen AccessSDG 22026
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato
Aulia A.
ArticleSCOPUS2025
Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures
Pratiwi D.M.
ArticleSCOPUSOpen AccessSDG 72025
Evaluating Green Concentrate on Physiological and Metabolic Blood Profile of Friesian Holstein Cows in Negative Energy Balance
Utamy R.F.
ArticleSCOPUSOpen Access2025
Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky
Mallu N.
ArticleSCOPUSOpen Access2025
Mapping Probiotic Encapsulation Research: A Bibliometric and Thematic Analysis of Functional Food Applications
Dianasari U.
ArticleSCOPUSOpen AccessSDG 82025
Economic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf Starter
Ramadan Z.
ArticleSCOPUSOpen Access2023
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Malaka R.
ArticleSCOPUSOpen AccessSDG 62022
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Maruddin F.
ArticleSCOPUSOpen Access2022
Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
Fahrullah F.
Showing 1 to 10 of 12 works