F,

Prof. Dr. Fatma, S.Pt., MP.

Lecturer & Researcher

Faculty of Animal Science

10

h-index

5

h5-index

334

Citations

63

Output

Research Activity

5 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science85%
Chemistry74%
Bacteria66%
Biology58%
Biochemistry22%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ2×

Features output statistics and 5 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2024

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour

Malaka R.

Journal of Food Processing and PreservationQ2 3 citationsDOI
ArticleSCOPUS2024

Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review

Thaha A.H.

International Journal of One HealthQ2 5 citationsDOI
ArticleSCOPUSOpen Access2024

Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging

Fahrullah F.

Tropical Animal Science JournalQ2 2 citationsDOI
ArticleSCOPUSOpen Access2024

Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Thaha A.H.

Italian Journal of Food SafetyQ2 2 citationsDOI
ArticleSCOPUSOpen Access2019

The physicochemical, microbiology, and sensory characteristics of Kefir Goat Milk with different levels of Kefir Grain

Sulmiyati

Tropical Animal Science JournalQ2 33 citationsDOI