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Universitas Hasanuddin

Research output:Contribution to journal›Article›peer-review

The physiochemical properties of kefir using honey concentrations

Anwar A.P.M.

Canrea Journal Food Technology Nutritions and Culinary Journal

Q3

Published: 2021Citations: 7

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Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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10.20956/canrea.v4i1376

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