Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Physics85%
Chemistry81%
Food science80%
Biology69%
Horticulture56%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ3×
Features output statistics and 10 synchronized journal, conference, and book publications.
10 Works
ArticleSCOPUSOpen Access2022
Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices
Rahmia S.
ArticleSCOPUSOpen AccessSDG 62020
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Septianti E.
ArticleSCOPUSOpen AccessSDG 22019
Changes in Physical-Chemical Properties During The Fresh Cocoa Fermentation Process
Sukendar N.K.
ArticleSCOPUS2018
A novel ohmic-based technology for seaweed processing
Hasizah A.
International Food Research JournalQ3 10 citations
ArticleSCOPUS2018
Optimization of agar and glycerol concentration in the manufacture of edible film
Arham R.
International Food Research JournalQ3 22 citations
ArticleSCOPUS2018
Single-layer drying of purple yam (Dioscoreaalata L.) slices
Muhidong J.
Bulgarian Journal of Agricultural ScienceQ3 0 citations
ArticleSCOPUSOpen Access2017
Reducing the acidity of arabica coffee beans by ohmic fermentation technology
Reta
ArticleSCOPUS2016
Physical and mechanical properties of agar based edible film with glycerol plasticizer
Arham R.
International Food Research JournalQ3 124 citations
ArticleSCOPUSOpen AccessSDG 142016
Analysis of bioactive compounds of caulerpa recemosa, sargassum sp. And gracillaria verrucosa using different solvents
Rusli A.
ArticleSCOPUS2012
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber
Salengke S.
International Food Research JournalQ3 24 citations