SM

Prof. Dr. Ir. Salengke, M.Sc.

Lecturer & Researcher

Faculty of Agricultural Technology

16

h-index

5

h5-index

1.1K

Citations

64

Output

Research Activity

9 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Physics85%
Chemistry81%
Food science80%
Biology69%
Horticulture56%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ2×

Features output statistics and 9 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen AccessSDG 22021

Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree

Hardinasinta G.

Polish Journal of Food and Nutrition SciencesQ2 7 citationsDOI
ArticleSCOPUSOpen AccessSDG 32020

Performance of smokehouse designed for smoking fish with the indirect method

Tahir M.

ProcessesQ2 11 citationsDOI
ArticleSCOPUSSDG 62007

Effects of ohmic pretreatment on oil uptake of potato slices during frying and subsequent cooling

Salengke S.

Journal of Food Process EngineeringQ2 20 citationsDOI
ArticleSCOPUSSDG 62005

Effect of ohmic pretreatment on the drying rate of grapes and adsorption isotherm of raisins

Salengke S.

Drying TechnologyQ2 44 citationsDOI
ArticleSCOPUSOpen AccessSDG 72003

The influence of field strength, sugar and solid content on electrical conductivity of strawberry products

Castro I.

Journal of Food Process EngineeringQ2 124 citationsDOI
ArticleSCOPUS1998

Ohmic heating of solid-liquid mixtures: A comparison of mathematical models under worst-case heating conditions

Sastry S.K.

Journal of Food Process EngineeringQ2 98 citationsDOI