Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Physics85%
Chemistry81%
Food science80%
Biology69%
Horticulture56%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ1Ă
Features output statistics and 9 synchronized journal, conference, and book publications.
9 Works
ArticleSCOPUSOpen Access2026
Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives
Maspeke P.N.S.
ArticleSCOPUSOpen AccessSDG 72026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen AccessSDG 62025
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Amaliah N.
ArticleSCOPUSOpen Access2025
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Bastian F.
ArticleSCOPUSOpen AccessSDG 22024
A bibliometric analysis of ohmic heating on food processing in the last two decades
Maspeke P.N.S.
ArticleSCOPUS2007
Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios
Salengke S.
ArticleSCOPUS2007
Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios
Salengke S.
ArticleSCOPUSOpen Access2004
Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics
Castro I.