Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Physics85%
Chemistry81%
Food science80%
Biology69%
Horticulture56%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 64 synchronized journal, conference, and book publications.
64 Works
ArticleSCOPUSOpen Access2026
Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives
Maspeke P.N.S.
ArticleSCOPUSOpen AccessSDG 72026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen AccessSDG 62025
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Amaliah N.
ArticleSCOPUSOpen Access2025
Stability and adaptability analyses to identify suitable high-yielding maize hybrids using PBSTAT-GE
Azrai M.
ArticleSCOPUSOpen Access2025
Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing
Maspeke P.N.S.
ArticleSCOPUSOpen Access2025
Application Hexa-Drone Rice Seed Transporters and Sowers Using Autonomous System
Mochtar A.A.
ArticleSCOPUSOpen Access2025
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Bastian F.
ArticleSCOPUSOpen Access2025
The Readiness of Local Food MSMEs Actors in the Use of Digital Technology 4.0
Hiola S.K.Y.
ArticleSCOPUSOpen AccessSDG 22024
Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology
Silamba I.
ArticleSCOPUSOpen AccessSDG 122024
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Mustafa A.
Showing 1 to 10 of 64 works
...