Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Biology89%
Chemistry80%
Bacteria48%
Genetics48%
Biochemistry45%
Medicine32%
Lactic acid27%
Organic chemistry20%
Microbiology20%
Pasteurization18%
Ecology18%
Antioxidant17%
Fermentation16%
Gene16%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 91 synchronized journal, conference, and book publications.
91 Works
ArticleSCOPUSOpen AccessSDG 22026
Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium
Kadir R.W.
ArticleSCOPUSOpen Access2026
Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit
Irmawaty I.
ArticleSCOPUSOpen AccessSDG 22026
Amino Acids Profile of Dangke Cheese Ripening by Lactobacillus delbrueskii subsp. bulgaricus Ropy Strain
Malaka R.
ArticleSCOPUSOpen Access2026
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Malaka R.
ArticleSCOPUSOpen Access2025
Antimicrobial resistance of Escherichia coli in Indonesia: A threat to sustainable poultry production
Prahesti K.I.
ArticleSCOPUSOpen AccessSDG 22025
Correlation of the Quality of Sexed-Spermatozoa of Polled Bali Bull and Protein Molecular Weight
Nurgina A.T.
ArticleSCOPUSOpen AccessSDG 22025
Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method
Kadir R.W.
ArticleSCOPUSOpen Access2025
Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086
Malaka R.
ArticleSCOPUSOpen Access2025
Effect of Lactation Period and Parity Order on Aflatoxin M1 in Milk from Smallholder Farms in Enrekang, South Sulawesi, Indonesia
Sadam S.
Showing 1 to 10 of 91 works
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