Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science88%
Bacteria79%
Chemistry74%
Biology73%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ3×
Features output statistics and 13 synchronized journal, conference, and book publications.
13 Works
ArticleSCOPUSOpen Access2026
Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit
Irmawaty I.
ArticleSCOPUSOpen AccessSDG 22026
Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium
Kadir R.W.
ArticleSCOPUSOpen Access2025
Mapping Probiotic Encapsulation Research: A Bibliometric and Thematic Analysis of Functional Food Applications
Dianasari U.
ArticleSCOPUSOpen AccessSDG 22024
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Malaka R.
ArticleSCOPUSOpen AccessSDG 22024
The Effect of Herbal Spray Extract of Moringa Leaves (Moringa oleifera Lam) and Betel Leaves (Piper betle Linn) to Wounds in Dairy Cattle
Waqiah S.N.
ArticleSCOPUSOpen Access2023
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Malaka R.
ArticleSCOPUSOpen Access2022
EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES
Malaka R.
ArticleSCOPUSOpen AccessSDG 22022
Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens
Andy
ArticleSCOPUSOpen AccessSDG 62022
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Maruddin F.
ArticleSCOPUSOpen Access2021
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
Maruddin F.
Showing 1 to 10 of 13 works