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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method
Kadir R.W.
International Journal of Agriculture and Biosciences
Q1Published: 2025Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.47278/journal.ijab/2025.035Other files and links
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16S ribosomal RNASciences
BacteriaSciences
Lactic acidSciences
BiologySciences
Gene sequenceSciences
Isolation (microbiology)Sciences
GeneSciences
Polymerase chain reactionSciences
Food scienceSciences
MicrobiologySciences
Ribosomal RNASciences
BiochemistrySciences
GeneticsSciences