AM

Prof. Dr. Ir. Amran, M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

9

h-index

6

h5-index

264

Citations

77

Output

Research Activity

77 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science82%
Chemistry79%
Chromatography73%
Biology48%
Biochemistry48%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research Output

Features output statistics and 77 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2026

Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters

Nur N.

Coffee ScienceQ3 0 citationsDOI
ArticleSCOPUSOpen Access2025

EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

Zainal Z.

Zywnosc Nauka Technologia Jakosc Food Science Tech…Q4 0 citationsDOI
ArticleSCOPUSOpen Access2025

Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch

Musdalifa

Food Science and PreservationQ3 0 citationsDOI
ArticleSCOPUSSDG 22024

Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review

Musdalifa M.

Journal of Food Measurement and CharacterizationQ2 9 citationsDOI
ArticleSCOPUSOpen Access2024

The use of immobilized enzyme in starch bioconversion: An update review

Miftahuddin

Bio Web of Conferences 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 62024

Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour

Syamsuri R.

Indonesian Food Science and Technology JournalQ4 0 citationsDOI
ArticleSCOPUSOpen Access2024

Powdered Inoculum: A New Approach for Improving Bioethanol Production During Simultaneous Saccharification and Fermentation (SSF) of Lignocellulosic Biomass

Suryaningsih N.L.S.

Journal of Global Innovations in Agricultural Scie…Q3 0 citationsDOI

Showing 1 to 10 of 77 works

...