AM

Prof. Dr. Ir. Amran, M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

9

h-index

6

h5-index

284

Citations

79

Output

Research Activity

79 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science100%
Chemistry94%
Biology69%
Biochemistry45%
Chromatography34%
Engineering31%
Organic chemistry28%
Enzyme25%
Horticulture22%
Starch20%
Bacteria20%
Fermentation20%
Botany19%
Ecology19%
Genetics19%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 79 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2026

Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters

Nur N.

Coffee ScienceQ3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22026

Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration

Mustafa A.

Aims Agriculture and FoodQ2 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22026

A Bibliometric Analysis of Global Research Trends on Virgin Coconut Oil as a Functional Food

Ardianto

International Journal of Design and Nature and Eco…Q3 0 citationsDOI
ArticleSCOPUSOpen Access2025

EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

Zainal Z.

Zywnosc Nauka Technologia Jakosc Food Science Tech…Q4 0 citationsDOI
ArticleSCOPUSOpen Access2025

Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch

Musdalifa

Food Science and PreservationQ3 1 citationsDOI
ArticleSCOPUSSDG 22024

Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review

Musdalifa M.

Journal of Food Measurement and CharacterizationQ2 9 citationsDOI
ArticleSCOPUSOpen Access2024

The use of immobilized enzyme in starch bioconversion: An update review

Miftahuddin

Bio Web of Conferences 0 citationsDOI

Showing 1 to 10 of 79 works

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