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Universitas Hasanuddin
Research output:Contribution to journalArticlepeer-review

Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review

Musdalifa M.

Journal of Food Measurement and Characterization

Q2
Published: 2024Citations: 9

Abstract

Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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10.1007/s11694-024-02852-9

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Enzymatic hydrolysisSciences
StarchSciences
HydrolysisSciences
Production (economics)Sciences
ChemistrySciences
EnzymeSciences
BiochemistrySciences
Food scienceSciences
Pulp and paper industrySciences
ChromatographySciences
BiotechnologySciences
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