AM

Prof. Dr. Ir. Amran, M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

9

h-index

6

h5-index

264

Citations

77

Output

Research Activity

20 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science82%
Chemistry79%
Chromatography73%
Biology48%
Biochemistry48%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3×

Features output statistics and 20 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2026

Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters

Nur N.

Coffee ScienceQ3 0 citationsDOI
ArticleSCOPUSOpen Access2025

Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch

Musdalifa

Food Science and PreservationQ3 0 citationsDOI
ArticleSCOPUSOpen Access2024

Powdered Inoculum: A New Approach for Improving Bioethanol Production During Simultaneous Saccharification and Fermentation (SSF) of Lignocellulosic Biomass

Suryaningsih N.L.S.

Journal of Global Innovations in Agricultural Scie…Q3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 142024

Ethyl Acetate Extract of Jatropha curcas L. leaves as an Inhibitor of Histamine-Forming Bacterium in Fish Scombroid

Setha B.

Egyptian Journal of Aquatic Biology and FisheriesQ3 1 citationsDOI
ArticleSCOPUSOpen Access2022

Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices

Rahmia S.

Canrea Journal Food Technology Nutritions and Culi…Q3 1 citationsDOI
ArticleSCOPUSOpen Access2021

The effect of rice types on chao properties during fermentation

Azkiyah M.

Canrea Journal Food Technology Nutritions and Culi…Q3 5 citationsDOI
ArticleSCOPUSOpen AccessSDG 22021

Enzyme Activity Assay of Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus) Digestive Tract

Fitri F.

Advances in Animal and Veterinary SciencesQ3 6 citationsDOI
ArticleSCOPUS2021

Identification of Lactic Acid Bacteria from Luwak (Paradoxurus hermaphroditus) Gastrointestinal Tract

Fitri F.

International Journal of Agriculture and BiologyQ3 5 citationsDOI

Showing 1 to 10 of 20 works