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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Yuansah S.C.
Journal of Food Measurement and Characterization
Q2Published: 2025
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1007/s11694-025-03161-5Other files and links
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