UN

Ulfah Najamuddin, S.Si., M.Kes., Ph.D.

Lecturer & Researcher

Faculty of Public Health

3

h-index

3

h5-index

53

Citations

10

Output

Research Activity

10 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science100%
Medicine100%
Biology67%
Bran50%
Biotechnology50%
Internal medicine50%
Computer science50%
Moringa50%
Environmental health50%
Traditional medicine50%
Rice protein33%
Composition (language)33%
Plant protein33%
Agronomy33%
Biochemistry33%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 10 synchronized journal, conference, and book publications.

ArticleSCOPUSSDG 22026

The effect of sugar-free candy made from moringa leaves (Ironella Candy) on hemoglobin levels in students with anemia

Awalia N.

Nutricion Clinica Y Dietetica HospitalariaQ4 0 citationsDOI
ArticleSCOPUS2025

Effect of nitrogen fertilizer strategies on rice bran yield and protein composition in YRL39 rice

Najamuddin U.

Journal of Food Composition and AnalysisQ1 0 citationsDOI
ArticleSCOPUS2023

Effect of post-milling process on the oxidation of the rice bran

Najamuddin U.

Journal of Cereal ScienceQ1 11 citationsDOI
ArticleSCOPUSSDG 122021

Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition

Najamuddin U.

Journal of Food Composition and AnalysisQ1 29 citationsDOI
ArticleSCOPUSSDG 22020

The implementation of standardized nutritional care process on tuberculosis inpatients

Battung S.M.

Enfermeria ClinicaQ3 1 citationsDOI