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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition
Najamuddin U.
Journal of Food Composition and Analysis
Q1Published: 2021Citations: 26
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1016/j.jfca.2021.104077Other files and links
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