R

Dr. rer.nat. Ir. Zainal, STP., M.Food.Tech.

Lecturer & Researcher

Faculty of Agricultural Technology

6

h-index

4

h5-index

176

Citations

46

Output

Research Activity

13 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Biology90%
Chemistry86%
Food science84%
Medicine83%
Engineering47%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3×

Features output statistics and 13 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen AccessSDG 22024

Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats

Sagaf S.

International Journal of Design and Nature and Eco…Q3 2 citationsDOI
ArticleSCOPUSOpen Access2024

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Nendissa S.J.

Advances in Animal and Veterinary SciencesQ3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22023

Nutrient content and toxicity of pumpkin seed flour

Syam A.

Food ResearchQ3 3 citationsDOI
ArticleSCOPUSOpen Access2023

The impact of processing methods and levels of Jatropha gossypifolia L. leaves on productivity of goats, considering distance

Naser A.

International Journal of Design and Nature and Eco…Q3 4 citationsDOI
ArticleSCOPUSOpen AccessSDG 22022

The Influence of Giving Biscuits of Yellow Pumpkin Seed and Capsule of Moringa Leaves on the Level of C-Reactive Protein on Pregnant Women

Musaidah M.

International Journal of Design and Nature and Eco…Q3 1 citationsDOI
ArticleSCOPUS2020

The proposed postharvest handling method increases the quality of corn (Zea mays L.) grains

Zainal Z.

International Food Research JournalQ3 2 citations

Showing 1 to 10 of 13 works