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Universitas Hasanuddin
Research output:Contribution to journalArticlepeer-review

Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia

Masniawati A.

Philippine Journal of Science

Q3
Published: 2024

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