Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science86%
Chemistry77%
Biology69%
Mathematics56%
Biochemistry29%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 45 synchronized journal, conference, and book publications.
45 Works
ArticleSCOPUSOpen Access2026
Effect of Filling and Sweetener Combinations on the Sensory Quality and Gluten Content of Egg Yolk Flour Cookies
Apriana I.N.
ArticleSCOPUSOpen AccessSDG 22026
Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
Hikmah H.
ArticleSCOPUSOpen AccessSDG 22026
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Malaka R.
ArticleSCOPUSOpen Access2026
Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium
Kadir R.W.
ArticleSCOPUSOpen AccessSDG 22025
Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method
Kadir R.W.
ArticleSCOPUSOpen AccessSDG 22024
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
Nurjannah S.
ArticleSCOPUSSDG 22024
Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves
Isnawaida I.
ArticleSCOPUSSDG 22024
Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times
Yusrawati Y.
ArticleSCOPUSSDG 22024
Application Analysis of The Halal Slaughter Standard and Color Profile of Chicken Meat in Traditional Markets
Musawa L.R.
Showing 1 to 10 of 45 works
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