Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Biology83%
Chemistry68%
Biochemistry45%
Fermentation33%
Antioxidant25%
Lactic acid20%
Animal science20%
Horticulture20%
Bacteria20%
Mathematics20%
Yolk18%
Endocrinology15%
Factorial experiment15%
Completely randomized design15%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 44 synchronized journal, conference, and book publications.
44 Works
ArticleSCOPUSOpen Access2026
Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
Hikmah H.
ArticleSCOPUSOpen Access2026
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Malaka R.
ArticleSCOPUSOpen AccessSDG 22026
Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium
Kadir R.W.
ArticleSCOPUSOpen AccessSDG 22025
Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method
Kadir R.W.
ArticleSCOPUSSDG 22024
Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times
Yusrawati Y.
ArticleSCOPUSOpen Access2024
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
Nurjannah S.
ArticleSCOPUSSDG 22024
Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves
Isnawaida I.
ArticleSCOPUSOpen AccessSDG 22024
Potential of Egg Shells as a Natural Food Preservative
Murpi Ningrum E.
ArticleSCOPUSSDG 22024
Application Analysis of The Halal Slaughter Standard and Color Profile of Chicken Meat in Traditional Markets
Musawa L.R.
ArticleSCOPUSOpen AccessSDG 22024
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Nahariah N.
Showing 1 to 10 of 44 works
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