MM

Prof. Dr. Ir. Meta Mahendradatta

Lecturer & Researcher

Faculty of Agricultural Technology

9

h-index

6

h5-index

254

Citations

65

Output

Research Activity

19 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science87%
Fish <Actinopterygii>79%
Chemistry77%
Fishery69%
Biology63%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3Ă—

Features output statistics and 19 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen AccessSDG 122025

Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation

Tawali A.B.

Canrea Journal Food Technology Nutritions and Culi…Q3 0 citationsDOI
ArticleSCOPUSOpen Access2025

Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)

Jafar I.

Food Science and PreservationQ3 0 citationsDOI
ArticleSCOPUSOpen Access2024

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Nendissa S.J.

Advances in Animal and Veterinary SciencesQ3 0 citationsDOI
ArticleSCOPUSOpen Access2024

Profile of Proximate, Amino Acid, and Fatty Acids of Complementary Food with Fish Meal Raw Ingredients

Nurfaidah

Jurnal Pengolahan Hasil Perikanan IndonesiaQ3 3 citationsDOI
ArticleSCOPUSOpen AccessSDG 142024

Ethyl Acetate Extract of Jatropha curcas L. leaves as an Inhibitor of Histamine-Forming Bacterium in Fish Scombroid

Setha B.

Egyptian Journal of Aquatic Biology and FisheriesQ3 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 22024

Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant

Malaka R.

Indian Journal of Agricultural ResearchQ3 2 citationsDOI
ArticleSCOPUS2024

Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis

Jafar I.

International Journal of Peptide Research and Ther…Q3 4 citationsDOI
ArticleSCOPUSOpen AccessSDG 22024

STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC

Faramitha

Acta Scientiarum Polonorum Technologia AlimentariaQ3 1 citationsDOI

Showing 1 to 10 of 19 works