Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science87%
Fish <Actinopterygii>79%
Chemistry77%
Fishery69%
Biology63%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ1Ă—
Features output statistics and 8 synchronized journal, conference, and book publications.
8 Works
ArticleSCOPUSOpen AccessSDG 72026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen Access2025
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Mahendradatta M.
ArticleSCOPUSOpen Access2025
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Bastian F.
ArticleSCOPUSOpen AccessSDG 62025
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Amaliah N.
ArticleSCOPUSOpen Access2025
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Nadhifa D.G.
ArticleSCOPUSOpen AccessSDG 22024
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
Mahendradatta M.
ArticleSCOPUS1998
Sample preparation for photometric determination of histamine in foodstuffs compared with capillary electrophoresis
Mahendradatta M.
European Food Research and TechnologyQ1 0 citations