Prof. Dr. Ir. Meta Mahendradatta

Lecturer & Researcher

Faculty of Agricultural Technology

ORCID Scopus

h-index

h5-index

285

Citations

Output

🏆

Top 10%

Research Activity

67 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science100%

Biology98%

Chemistry94%

Fish <Actinopterygii>39%

Fishery39%

Biochemistry37%

Chromatography35%

Mathematics35%

Botany33%

Horticulture30%

Organic chemistry26%

Materials science24%

Engineering20%

Agronomy17%

Medicine17%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 67 synchronized journal, conference, and book publications.

67 Works

ArticleSCOPUSOpen AccessSDG 72026

The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)

Amaliah N.

Discover FoodQ1 0 citationsDOI

ArticleSCOPUSSDG 22026

Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply

Nadhifa D.G.

Food and HumanityQ2 0 citationsDOI

ArticleSCOPUSOpen AccessSDG 22026

Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice

Mahendradatta M.

Discover FoodQ2 0 citationsDOI

ArticleSCOPUSOpen Access2025

Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women

Mahendradatta M.

FoodsQ1🏆 Top 10% 8 citationsDOI

ArticleSCOPUSOpen Access2025

Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans

Bastian F.

Applied Food ResearchQ1 1 citationsDOI

ArticleSCOPUSOpen AccessSDG 122025

Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation

Tawali A.B.

Canrea Journal Food Technology Nutritions and Culi…Q3 0 citationsDOI

ArticleSCOPUSOpen Access2025

Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology

Arfini F.

Food ResearchQ3 0 citationsDOI

ArticleSCOPUSOpen Access2025

Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)

Jafar I.

Food Science and PreservationQ3 1 citationsDOI

ArticleSCOPUSOpen AccessSDG 22025

Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products

Asfar M.

Food Chemistry AdvancesQ1🏆 Top 10% 3 citationsDOI

ArticleSCOPUSOpen AccessSDG 62025

Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue

Amaliah N.

Discover FoodQ1 1 citationsDOI

Showing 1 to 10 of 67 works

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