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HH

Dr. Healthy Hidayanty, SKM.,M.Kes.

Lecturer & Researcher

Faculty of Public Health
ORCID Scopus

7

h-index

6

h5-index

152

Citations

45

Output

0

🏆

Top 10%

1

Q1

6

Q2

12

Q3

19

Q4

Research Activity

45 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Medicine89%
Internal medicine78%
Environmental health69%
Biology59%
Psychology57%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 45 synchronized journal, conference, and book publications.

ArticleSCOPUS2026

The Relationship between Energy Intake, Physical Activity, Household Food Security and the Incidence of Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Takalar Regency

Asniar

Nutricion Clinica Y Dietetica HospitalariaQ4 0 citationsDOI
ArticleSCOPUSSDG 32026

The effect of pumpkin seed capsules (Cucurbita moschata) and Tahajjud prayer on cortisol and triglyceride levels in hypertensive patients

Tajani K.D.

Nutricion Clinica Y Dietetica HospitalariaQ4 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22026

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla

Helmizar H.

International Journal of Food ScienceQ2 0 citationsDOI
ArticleSCOPUS2026

The intervention of moringa leaf tea in the “Nutritious Action” programme on the nutritional status and haemoglobin levels in adolescent girls

Awaliah N.

Nutricion Clinica Y Dietetica HospitalariaQ4 0 citationsDOI
ArticleSCOPUSOpen Access2026

THE RISK PROJECTION OF LEAD (Pb), CADMIUM (Cd), AND CHROMIUM (Cr) EXPOSURE IN DRINKING WATER TOWARD THE INCIDENCE OF STUNTING IN SABUTUNG ISLAND, SAUGI ISLAND, AND TANAKEKE ISLAND

Fibriani N.

Jurnal Kesehatan LingkunganQ4 0 citationsDOI
ArticleSCOPUSOpen Access2025

Community Based Biofiltration for Hard Water Treatment in Rural Indonesia: A Public Health Oriented Approach

Melania A.

Media Publikasi Promosi Kesehatan IndonesiaQ4 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 32025

Mental Health Challenges in Pregnant Women Living with HIV and the Risk of Mother-to-Child Transmission: A Literature Review

Alwi S.

Health Leadership and Quality of Life 0 citationsDOI
ArticleSCOPUSOpen Access2025

Preconception Posyandu Performance Assessment Instrument with Europan Foundation Quality Management (EFQM) Method: Indicators, Validity and Reliability

Lanyumba F.S.

Pharmacognosy JournalQ4 0 citationsDOI
ArticleSCOPUSOpen Access2025

Effects of Nutrition Education Based on Social Cognitive Theory on Fruit and Vegetable Consumption Among Adolescent Girls in Tanakeke Islands, South Sulawesi

Firdaus M.B.U.

Malaysian Journal of Medical SciencesQ3 0 citationsDOI
ArticleSCOPUSOpen Access2025

Nutrition education using video improves iron intake and dietary diversity among adolescents: a quasi-experimental study

Kamil N.M.

Nutricion Clinica Y Dietetica HospitalariaQ4 1 citationsDOI

Showing 1 to 10 of 45 works

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