Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Chemistry93%
Biology52%
Biochemistry35%
Bacteria28%
Pasteurization26%
Genetics26%
Antioxidant22%
Lactic acid22%
Mathematics19%
Organic chemistry17%
Completely randomized design17%
Materials science17%
Medicine16%
Organoleptic14%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 64 synchronized journal, conference, and book publications.
64 Works
ArticleSCOPUSOpen AccessSDG 22026
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato
Aulia A.
ArticleSCOPUSOpen Access2026
Influence of Basil Leaf Extract (Ocimum basilicum) on the Antioxidant and Physical Properties of Casein Konjac Flour-Based Edible Films
Hasim W.T.
ArticleSCOPUSOpen AccessSDG 122026
Evaluation of Casein-Based Edible Film as Sachet Packaging Material for Instant Powder Products
Zulkifli R.A.
ArticleSCOPUSOpen AccessSDG 22026
Characteristics of Casein Paper with the Addition of Porang Flour (Amorphophallus muelleri) at Different Concentrations
Atmaja N.A.
ArticleSCOPUSOpen AccessSDG 22025
Purple sweet potato as a natural stabilizer in dairy products
Juliana A.
ArticleSCOPUSOpen Access2025
MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO
Hajrawati H.
ArticleSCOPUSOpen AccessSDG 22025
Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures
Pratiwi D.M.
ArticleSCOPUSOpen AccessSDG 72025
Evaluating Green Concentrate on Physiological and Metabolic Blood Profile of Friesian Holstein Cows in Negative Energy Balance
Utamy R.F.
ArticleSCOPUSOpen Access2025
Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky
Mallu N.
ArticleSCOPUSOpen Access2025
Mapping Probiotic Encapsulation Research: A Bibliometric and Thematic Analysis of Functional Food Applications
Dianasari U.
Showing 1 to 10 of 64 works
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