Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science86%
Biology84%
Chemistry82%
Bacteria66%
Biochemistry22%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 68 synchronized journal, conference, and book publications.
68 Works
ArticleSCOPUSOpen Access2026
Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using Komagataeibacter xylinus
Maruddin F.
ArticleSCOPUSOpen Access2026
Physicochemical Characteristics of Sterilized Milk Supplemented with Mung Bean (Vigna radiata L.) Extract
Sari A.R.D.
ArticleSCOPUSOpen Access2026
Characteristics of Casein Paper with the Addition of Porang Flour (Amorphophallus muelleri) at Different Concentrations
Atmaja N.A.
ArticleSCOPUSOpen AccessSDG 22026
Physicochemical and Microbiological Characteristics of Processed Goat Milk with Lontar Fruit Using Different Types and Levels of Sweeteners
Hamimah H.
ArticleSCOPUSOpen AccessSDG 22026
Isolation, Phenotypic Characterization, and Functional Potential of Indigenous Lactic Acid Bacteria from Fresh Duck Eggs
Muhammad I.
ArticleSCOPUSOpen AccessSDG 22026
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato
Aulia A.
ArticleSCOPUSOpen Access2026
Evaluation of Casein-Based Edible Film as Sachet Packaging Material for Instant Powder Products
Zulkifli R.A.
ArticleSCOPUSOpen Access2026
Influence of Basil Leaf Extract (Ocimum basilicum) on the Antioxidant and Physical Properties of Casein Konjac Flour-Based Edible Films
Hasim W.T.
ArticleSCOPUSOpen AccessSDG 22025
Economic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf Starter
Ramadan Z.
ArticleSCOPUSOpen AccessSDG 22025
Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky
Mallu N.
Showing 1 to 10 of 68 works
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