Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry85%
Food science80%
Mathematics66%
Physics64%
Biology39%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 43 synchronized journal, conference, and book publications.
43 Works
ArticleSCOPUSOpen AccessSDG 22026
The impact of germination methods on the quality and physicochemical properties of rice
Rahman A.N.F.
ArticleSCOPUSOpen AccessSDG 122026
Covalent immobilization of glucoisomerase on glutaraldehyde-activated bagasse cellulose for fructose syrup production from sago-starch-derived glucose
Laga A.
ArticleSCOPUSOpen AccessSDG 22026
Physicochemical and Functional Properties of Spiny and Spineless Sago (Metroxylon sagu) Starch at Different Harvest Ages in South Sulawesi
Dewayani W.
ArticleSCOPUSOpen AccessSDG 22026
Influence of cooking methods on the nutritional and antinutritional properties of germinated parboiled rice
Rahman A.N.F.
ArticleSCOPUSOpen Access2025
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Mahendradatta M.
ArticleSCOPUSOpen AccessSDG 22025
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Rahman A.N.F.
ArticleSCOPUSOpen Access2025
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Musdalifa
ArticleSCOPUSOpen Access2024
The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour
Linra Julyanti W.O.
ArticleSCOPUSSDG 22024
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
Musdalifa M.
ArticleSCOPUSOpen Access2024
A review of the utilization of modified flour: Local food potential
Aulia Arifin H.
Showing 1 to 10 of 43 works
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