Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry63%
Food science61%
Horticulture49%
Biology39%
Chromatography26%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 40 synchronized journal, conference, and book publications.
40 Works
ArticleSCOPUSOpen AccessSDG 22026
The impact of germination methods on the quality and physicochemical properties of rice
Rahman A.N.F.
ArticleSCOPUSOpen Access2025
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Rahman A.N.F.
ArticleSCOPUSOpen Access2025
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Mahendradatta M.
ArticleSCOPUSOpen Access2025
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Musdalifa
ArticleSCOPUSOpen AccessSDG 22024
A review of the utilization of modified flour: Local food potential
Aulia Arifin H.
ArticleSCOPUSSDG 22024
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
Musdalifa M.
ArticleSCOPUSOpen AccessSDG 22024
The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour
Linra Julyanti W.O.
ArticleSCOPUSSDG 72023
Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination
Dewitara S.
ArticleSCOPUSOpen AccessSDG 22023
Effect of packaging type on the quality of premix white bread based on modified rice flour
Duka F.S.
Showing 1 to 10 of 40 works
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