AN

Prof. Dr. Andi Nur Faidah Rahman, STP., M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

7

h-index

4

h5-index

202

Citations

40

Output

Research Activity

8 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry63%
Food science61%
Horticulture49%
Biology39%
Chromatography26%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3×

Features output statistics and 8 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2025

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Rahman A.N.F.

Current Research in Nutrition and Food ScienceQ3 2 citationsDOI
ArticleSCOPUSOpen Access2025

Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch

Musdalifa

Food Science and PreservationQ3 0 citationsDOI
ArticleSCOPUSOpen Access2021

Effect of Storage Temperature on the Quality of Kepok Banana (Musa paradisiaca formatypica)

Rahman A.N.F.

Canrea Journal Food Technology Nutritions and Culi…Q3 4 citationsDOI
ArticleSCOPUSOpen AccessSDG 22020

Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies

Langkong J.

Canrea Journal Food Technology Nutritions and Culi…Q3 7 citationsDOI
ArticleSCOPUSOpen Access2020

The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish

Yolanda D.S.

Canrea Journal Food Technology Nutritions and Culi…Q3 19 citationsDOI
ArticleSCOPUSOpen AccessSDG 142019

The Utilization of Palliasa Leaves (Kleinhovia hospita L) as an Alternative to Sustain Quality of Mackerel (Rastrelliger sp)

Genisa J.

Canrea Journal Food Technology Nutritions and Culi…Q3 2 citationsDOI
ArticleSCOPUSOpen AccessSDG 62018

The Effect of Packaging to Quality Sale “Raja” Banana (Musa X paradisiaca AAB) During Storage

Rahman A.N.F.

Canrea Journal Food Technology Nutritions and Culi…Q3 2 citationsDOI