Prof. Dr.  Andi Dirpan, STP., M.Si.

Prof. Dr. Andi Dirpan, STP., M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

19

h-index

15

h5-index

1.1K

Citations

111

Output

Research Activity

9 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science80%
Chemistry74%
Biology59%
Organic chemistry34%
Engineering34%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputπŸ† Top 10% ScopusΓ—

Features output statistics and 9 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2025

Amphibious rice policy and development for climate adaptation effort in Indonesia: integrating bibliometric and field insights

Sulaiman A.A.

Frontiers in Sustainable Food SystemsQ1πŸ† Top 10% 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 122024

A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

Anshori M.F.

Frontiers in Sustainable Food SystemsQ1πŸ† Top 10% 6 citationsDOI
ArticleSCOPUSOpen AccessSDG 22024

Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products

Fadillah U.

Future FoodsQ1πŸ† Top 10% 17 citationsDOI
ArticleSCOPUSOpen AccessSDG 22023

Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging

Dirpan A.

FoodsQ1πŸ† Top 10% 21 citationsDOI
ArticleSCOPUSOpen AccessSDG 122023

Trends over the last 25 years and future research into smart packaging for food: A review

Dirpan A.

Future FoodsQ1πŸ† Top 10% 38 citationsDOI
ArticleSCOPUSOpen AccessSDG 22021

From plantation to cup: Changes in bioactive compounds during coffee processing

Bastian F.

FoodsQ1πŸ† Top 10% 135 citationsDOI