Prof. Dr.  Andi Dirpan, STP., M.Si.

Prof. Dr. Andi Dirpan, STP., M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

19

h-index

15

h5-index

1.1K

Citations

111

Output

Research Activity

27 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Food science80%
Chemistry74%
Biology59%
Organic chemistry34%
Engineering34%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ1×

Features output statistics and 27 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen AccessSDG 22026

Pectin-essential oil composite films for active food packaging: A comprehensive review

Ainani A.F.

Applied Food ResearchQ1 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 22026

Oxygen scavengers as active food packaging: A systematic literature review and network analysis

Arfan M.

Food Chemistry AdvancesQ1 0 citationsDOI
ArticleSCOPUS2026

Comparative analysis of machine learning methods for classifying eco-friendly packaging usage among millennials

Turnip A.

International Journal of Environmental Science and…Q1 0 citationsDOI
ArticleSCOPUSOpen Access2025

Amphibious rice policy and development for climate adaptation effort in Indonesia: integrating bibliometric and field insights

Sulaiman A.A.

Frontiers in Sustainable Food SystemsQ1🏆 Top 10% 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 22025

Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review

Syarifuddin A.

Carbohydrate Polymer Technologies and ApplicationsQ1 46 citationsDOI
ArticleSCOPUSOpen AccessSDG 22025

Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis

Suloi A.N.F.

Journal of Agriculture and Food ResearchQ1 1 citationsDOI

Showing 1 to 10 of 27 works