AB

Prof. Dr. Ir. Abu Bakar

Lecturer & Researcher

Faculty of Agricultural Technology

9

h-index

6

h5-index

216

Citations

55

Output

Research Activity

13 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry90%
Food science84%
Fish <Actinopterygii>79%
Fishery69%
Biology50%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3Ă—

Features output statistics and 13 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2026

Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters

Nur N.

Coffee ScienceQ3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 122025

Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation

Tawali A.B.

Canrea Journal Food Technology Nutritions and Culi…Q3 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 62021

Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink

Mahendradatta M.

Canrea Journal Food Technology Nutritions and Culi…Q3 8 citationsDOI
ArticleSCOPUSOpen Access2021

Composition of amino acids and fatty acids on luwak coffee processing

Fitri

Food ResearchQ3 6 citationsDOI
ArticleSCOPUSOpen AccessSDG 22021

Enzyme Activity Assay of Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus) Digestive Tract

Fitri F.

Advances in Animal and Veterinary SciencesQ3 6 citationsDOI
ArticleSCOPUS2021

Identification of Lactic Acid Bacteria from Luwak (Paradoxurus hermaphroditus) Gastrointestinal Tract

Fitri F.

International Journal of Agriculture and BiologyQ3 5 citationsDOI
ArticleSCOPUSOpen AccessSDG 62021

CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME

Rosmawati

Potravinarstvo Slovak Journal of Food SciencesQ3 9 citationsDOI
ArticleSCOPUSOpen AccessSDG 22019

Changes in Physical-Chemical Properties During The Fresh Cocoa Fermentation Process

Sukendar N.K.

Canrea Journal Food Technology Nutritions and Culi…Q3 5 citationsDOI
ArticleSCOPUS2019

Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent

Tahir M.M.

Canrea Journal Food Technology Nutritions and Culi…Q3 1 citationsDOI

Showing 1 to 10 of 13 works