Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Biology100%
Food science67%
Fishery62%
Chemistry49%
Animal science44%
Fish <Actinopterygii>39%
Biochemistry33%
Fermentation31%
Feed conversion ratio28%
Aquaculture26%
Ecology26%
Shrimp23%
Genetics21%
Body weight21%
Bacteria18%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 47 synchronized journal, conference, and book publications.
47 Works
ArticleSCOPUSOpen AccessSDG 22026
The physiology of molting in crabs: insights from a bibliometric review
Hidayat R.
ArticleSCOPUSOpen AccessSDG 22026
Microbial Fermented Duck Bone Meal Enhances Digestibility and Feed Efficiency in Litopenaeus vannamei Toward Sustainable Aquafeed
Surianti S.
ArticleSCOPUSOpen Access2025
Optimizing Soft-Shell Crab Production: Enhancing Molting Efficiency with Mulberry Leaf Extract via Immersion
Hidayat R.
ArticleSCOPUSOpen AccessSDG 142025
Seaweed Innovations for Blue Swimming Crab Aquaculture: Improving Molting, Growth, Feed Conversion Ratio, and Survival Rates
Fujaya Y.
ArticleSCOPUS2025
Enhancing Aquaculture through Prebiotics, Probiotics, and Synbiotics in Nile Tilapia Farming
Mohammed A.A.
Journal of Fisheries and EnvironmentQ4 0 citations
ArticleSCOPUSOpen Access2025
Effect of Combined Prebiotics from Different Sources and Microorganism Mix on Growth Performance of Milkfish, Chanos chanos Forsskal, 1775
Aslamyah S.
ArticleSCOPUSOpen AccessSDG 22025
Benefits of Pre-Digested Feed to Improve Growth Performance and Digestive Health of Juvenile Barramundi (Lates calcarifer)
Anwar A.
ArticleSCOPUSOpen Access2025
Fermentation of duck bone meal using Bacillus sp., Saccharomyces sp., and Rhizopus sp. for sustainable shrimp (Litopenaeus vannamei) feed
Surianti
Showing 1 to 10 of 47 works
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