Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science78%
Chemistry77%
Chromatography73%
Biology41%
Engineering34%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ3×
Features output statistics and 7 synchronized journal, conference, and book publications.
7 Works
ArticleSCOPUSOpen Access2025
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Djalal M.
ArticleSCOPUSOpen AccessSDG 142023
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Latief R.
ArticleSCOPUSOpen AccessSDG 22022
Traditional Indonesian food: A bibliometric review from 2013-2022
Djalal M.
ArticleSCOPUSOpen AccessSDG 22021
The utilization of red cabbage extract (Brassica oleracea) in the production of avocado (Persea Americana Mill) freshness indicator as smart packaging element
Dirpan A.
ArticleSCOPUSOpen Access2020
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Yolanda D.S.
ArticleSCOPUSOpen AccessSDG 22020
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
Abdullah N.
ArticleSCOPUSSDG 22020
Age to start eating fish is a determinant factor of stunting in children age 25–60 months in Majene Regency, 2018
Yuliani E.