Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry82%
Food science78%
Chromatography73%
Biology41%
Engineering34%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 41 synchronized journal, conference, and book publications.
41 Works
ArticleSCOPUSOpen AccessSDG 122026
Covalent immobilization of glucoisomerase on glutaraldehyde-activated bagasse cellulose for fructose syrup production from sago-starch-derived glucose
Laga A.
ArticleSCOPUSOpen Access2026
Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood
Ametin J.
ArticleSCOPUSOpen Access2025
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Djalal M.
ArticleSCOPUSOpen Access2025
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Suloi A.N.F.
ArticleSCOPUSOpen Access2024
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Dirpan A.
ArticleSCOPUSOpen AccessSDG 22024
Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
Oktavia A.
ArticleSCOPUSOpen AccessSDG 22024
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Nenotek S.P.
ArticleSCOPUSSDG 22023
Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production
Hatimah H.
ArticleSCOPUSSDG 22023
Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves
Hasizah A.
ArticleSCOPUSOpen Access2023
Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
Djalal M.
Showing 1 to 10 of 41 works
...