Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry100%
Food science100%
Engineering67%
Biology56%
Environmental science56%
Organic chemistry44%
Mathematics44%
Anthocyanin33%
Physics33%
Materials science33%
Computer science33%
Electrical engineering33%
Business33%
Economics33%
Flavonoid22%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 22 synchronized journal, conference, and book publications.
22 Works
ArticleSCOPUSOpen AccessSDG 22026
Effect of maltodextrin level on nutritional and physicochemical properties of spray-dried mandarin juice
Ahmad I.
ArticleSCOPUSOpen Access2025
Utilization management of government-assisted combined harvester in Wajo Regency (A case study of Takkalalla and Bola districts)
Arsyad S.
ArticleSCOPUSOpen Access2024
The Use of Sentinel-2 Vegetation Indices Imagery in Detecting the Effect of Plant Distance to the Productivity of Corn Crops
Wahyuni S.
ArticleSCOPUSOpen AccessSDG 72024
Development of Power Supply System Solar Base for Coffee Pulper
Iqbal
ArticleSCOPUS2024
Analysis of the Effect of Head Truck Performance on the Cargodooring Process at the New Makassar Container Terminal 1
Djamaluddin A.
Journal of Maritime ResearchQ2 0 citations
ArticleSCOPUSOpen Access2024
Powdered Inoculum: A New Approach for Improving Bioethanol Production During Simultaneous Saccharification and Fermentation (SSF) of Lignocellulosic Biomass
Suryaningsih N.L.S.
ArticleSCOPUSOpen Access2023
The effect of ripening methods and duration on the ripeness level of kepok banana
Haerani H.
ArticleSCOPUSOpen AccessSDG 62022
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating
Hardinasinta G.
Showing 1 to 10 of 22 works