Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Chemistry97%
Biology87%
Organic chemistry50%
Botany43%
Horticulture43%
Materials science27%
Organoleptic27%
Mathematics27%
Engineering20%
Composite material20%
Bacteria20%
Physics17%
Fermentation17%
Lactic acid17%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 38 synchronized journal, conference, and book publications.
38 Works
ArticleSCOPUSOpen Access2025
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Syarifuddin A.
ArticleSCOPUSOpen Access2025
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Rahman A.N.F.
ArticleSCOPUSOpen Access2025
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Djalal M.
ArticleSCOPUSOpen AccessSDG 62024
The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil
Diyah Kustini K.
ArticleSCOPUSOpen Access2024
Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum)
Mahmuddin Y.
ArticleSCOPUSOpen Access2024
Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
Zulhaq Paradiman A.
ArticleSCOPUSOpen AccessSDG 22024
Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)
Rosfitasari E.
ArticleSCOPUSOpen Access2024
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Nenotek S.P.
ArticleSCOPUSOpen AccessSDG 142023
Characterization of the addition of crude extract of yellow pumpkin ( Cucurbita maschata) as a natural coloring agent in seaweed wet noodles
Bungsu M.A.
ArticleSCOPUSSDG 22023
The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata)
Latief R.
Showing 1 to 10 of 38 works
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