IJ

Prof. Dr. Ir Jumriah Langkong, MP.

Lecturer & Researcher

Faculty of Agricultural Technology

6

h-index

3

h5-index

115

Citations

29

Output

Research Activity

8 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%
Food science100%
Biology83%
Organic chemistry44%
Horticulture39%
Mathematics35%
Biochemistry30%
Fermentation30%
Engineering30%
Aroma30%
Organoleptic26%
COCOA BEAN26%
Medicine22%
Physics22%
Raw material17%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research OutputQ3Ă—

Features output statistics and 8 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2020

Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi

Hanif N.

Canrea Journal Food Technology Nutritions and Culi…Q3 6 citationsDOI
ArticleSCOPUSOpen AccessSDG 62020

Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers

Septianti E.

Canrea Journal Food Technology Nutritions and Culi…Q3 13 citationsDOI
ArticleSCOPUSOpen AccessSDG 22020

Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies

Langkong J.

Canrea Journal Food Technology Nutritions and Culi…Q3 7 citationsDOI
ArticleSCOPUSOpen Access2019

Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products

Langkong J.

Canrea Journal Food Technology Nutritions and Culi…Q3 9 citationsDOI
ArticleSCOPUS2019

Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent

Tahir M.M.

Canrea Journal Food Technology Nutritions and Culi…Q3 1 citationsDOI
ArticleSCOPUSOpen Access2019

The effect of different sugar type on the quality of tomato date

Laga A.

Canrea Journal Food Technology Nutritions and Culi…Q3 2 citationsDOI
ArticleSCOPUSOpen AccessSDG 62018

A study of suorsop leaf utilization as brewed beverage with tea addition as functional drink

Tahir M.M.

Canrea Journal Food Technology Nutritions and Culi…Q3 0 citationsDOI