Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry100%
Food science100%
Biology83%
Organic chemistry44%
Horticulture39%
Mathematics35%
Biochemistry30%
Fermentation30%
Engineering30%
Aroma30%
Organoleptic26%
COCOA BEAN26%
Medicine22%
Physics22%
Raw material17%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 29 synchronized journal, conference, and book publications.
29 Works
ArticleSCOPUSOpen Access2025
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Mahendradatta M.
ArticleSCOPUSOpen Access2024
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Nenotek S.P.
ArticleSCOPUSOpen Access2024
Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer
Tenrimega Tjalo A.
ArticleSCOPUSOpen AccessSDG 22024
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Dirpan A.
ArticleSCOPUSOpen Access2024
The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
Sonda A.A.A.
ArticleSCOPUSOpen AccessSDG 22024
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
Mahendradatta M.
ArticleSCOPUSOpen Access2023
An overview: The effect of fermentation and roasting methods on cocoa quality
Awaliyah F.
ArticleSCOPUSSDG 22023
Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten
Amalia A.E.
Showing 1 to 10 of 29 works