Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Physics89%
Humanities84%
Business76%
Mathematics74%
Psychology70%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research Output
Features output statistics and 24 synchronized journal, conference, and book publications.
24 Works
ArticleSCOPUSSDG 22023
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Azis S.F.
ArticleSCOPUSSDG 22023
Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times
Kartina K.
ArticleSCOPUSSDG 22023
The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk
Noviyanti F.
ArticleSCOPUSSDG 22023
Effect of Maturation Process in Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle Meat
Said M.I.
ArticleSCOPUSSDG 22023
Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder
Yasmin Y.
ArticleSCOPUSOpen AccessSDG 62022
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Maruddin F.
ArticleSCOPUSOpen AccessSDG 22022
Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens
Andy
ArticleSCOPUSOpen AccessSDG 152021
Soil quality significance of goat pens positioned on the hilltop of sloping cocoa farms in Polman-Sulawesi
Gusli S.
ArticleSCOPUSOpen AccessSDG 22021
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
Anisa A.
Showing 1 to 10 of 24 works