Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science84%
Chemistry77%
Horticulture58%
Biology58%
Organic chemistry27%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Mapping geodata...
Research OutputQ3×
Features output statistics and 9 synchronized journal, conference, and book publications.
9 Works
ArticleSCOPUSOpen Access2024
Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
Nendissa S.J.
ArticleSCOPUSOpen AccessSDG 22024
Dataset of biopellet characteristics from various lignocellulosic agricultural waste and shrubs produced using different method
Yunianti A.D.
ArticleSCOPUSOpen AccessSDG 22022
Traditional Indonesian food: A bibliometric review from 2013-2022
Djalal M.
ArticleSCOPUSOpen Access2021
Effect of Storage Temperature on the Quality of Kepok Banana (Musa paradisiaca formatypica)
Rahman A.N.F.
ArticleSCOPUSOpen AccessSDG 22021
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
Musdalifa
ArticleSCOPUSOpen AccessSDG 22020
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
Abdullah N.
ArticleSCOPUSOpen AccessSDG 32020
Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis
Toda K.
ArticleSCOPUSOpen Access2019
Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties
Ganeko N.