Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science84%
Chemistry77%
Horticulture58%
Biology58%
Botany53%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 48 synchronized journal, conference, and book publications.
48 Works
ArticleSCOPUSOpen Access2026
Microbial Succession in Arabica Coffee Fermented Using a Carbonic Maceration-based Ohmic Technology Fermenter
Mustafa A.
ArticleSCOPUSOpen Access2026
Fabrication and characterization of biodegradable films derived from novel Goroho banana (Musa acuminafe L) peel pectin
Akilie M.S.
ArticleSCOPUSOpen Access2026
Re-fermentation of decaffeinated Robusta bean using the mucilage analog of purple sweet potato (Ipomea batatas L.) to enhance coffee flavour
Rasyid I.
ArticleSCOPUS2026
Characterization and thermal analysis of mixed shrub and coffee husk bio-pellets at various molding conditions
Yunianti A.D.
ArticleSCOPUSOpen AccessSDG 22026
Germination alters the chemical and sensory quality of Robusta coffee
Muzakkir B.N.
ArticleSCOPUSOpen AccessSDG 22026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen Access2026
Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk
Liputo S.A.
ArticleSCOPUSOpen AccessSDG 22026
Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Mahendradatta M.
ArticleSCOPUSOpen Access2026
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Mustafa A.
Showing 1 to 10 of 48 works
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