Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry100%
Food science97%
Biology73%
Organic chemistry39%
Botany36%
Horticulture33%
Biochemistry24%
Fermentation21%
Chromatography21%
Shelf life15%
Fish <Actinopterygii>15%
Caffeine15%
Coffea arabica15%
Endocrinology15%
Materials science12%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 43 synchronized journal, conference, and book publications.
43 Works
ArticleSCOPUSOpen AccessSDG 22026
Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk
Liputo S.A.
ArticleSCOPUSOpen AccessSDG 72026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen AccessSDG 22026
Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Mahendradatta M.
ArticleSCOPUSOpen AccessSDG 22026
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Mustafa A.
ArticleSCOPUSOpen Access2025
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Bastian F.
ArticleSCOPUSOpen AccessSDG 22025
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Suloi A.N.F.
ArticleSCOPUSOpen Access2025
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Nadhifa D.G.
ArticleSCOPUSOpen Access2025
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Huda A.N.
Showing 1 to 10 of 43 works
...