Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry100%
Food science95%
Biology93%
Fish <Actinopterygii>54%
Fishery54%
Snakehead39%
Biochemistry39%
Chromatography32%
Organic chemistry29%
Mathematics24%
Fermentation24%
Aroma22%
Flavor22%
Materials science22%
Horticulture22%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 59 synchronized journal, conference, and book publications.
59 Works
ArticleSCOPUSOpen Access2026
Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters
Nur N.
ArticleSCOPUSOpen AccessSDG 22026
Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Mahendradatta M.
ArticleSCOPUSOpen Access2026
FTIR-based functional group changes and bioactivity evaluation of milkfish (Chanos chanos) protein hydrolysates produced by bromelain
Akil A.W.
ArticleSCOPUSOpen Access2026
Comparative Study of Ultrasonic-Assisted Extraction and Conventional Method for Albumin Extraction from Snakehead Fish (Channa striata)
Sulkifli E.
ArticleSCOPUSOpen AccessSDG 22026
A Bibliometric Analysis of Global Research Trends on Virgin Coconut Oil as a Functional Food
Ardianto
ArticleSCOPUSOpen AccessSDG 122025
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
Tawali A.B.
ArticleSCOPUSOpen Access2025
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Mahendradatta M.
ArticleSCOPUSOpen AccessSDG 22024
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
Mahendradatta M.
Showing 1 to 10 of 59 works
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