# Dr. Wahniyathi, S.Pt., M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/wahniyathi
Afiliasi: Faculty of Animal Science, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0003-0640-9483
- Scopus Author ID: 55929405200

## Metrik Kinerja
- h-index: 4
- h5-index: 2
- Total citations: 61
- Total publications: 21

## Publikasi Paling Banyak Dikutip
1. Evaluation of using edible coating and ripening on dangke, a traditional cheese of Indonesia (2017) · Food Research — 19 citations · https://doi.org/10.26656/fr.2017.2.006
2. Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese (2013) · Global Veterinaria — 16 citations · https://doi.org/10.5829/idosi.gv.2013.11.3.7611
3. The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012112
4. Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review (2024) · International Journal of One Health — 5 citations · https://doi.org/10.14202/IJOH.2023.141-147
5. The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets (2021) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/788/1/012114
6. Potential of Egg Shells as a Natural Food Preservative (2024) · Bio Web of Conferences — 2 citations · https://doi.org/10.1051/bioconf/20249601004
7. Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms (2020) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/492/1/012098
8. Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors (2024) · Italian Journal of Food Safety — 2 citations · https://doi.org/10.4081/ijfs.2024.12409
9. Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage (2023) · Aip Conference Proceedings — 1 citations · https://doi.org/10.1063/5.0144546
10. The effect of brown rice flour on the quality of dangke nuggets during cold storage (2020) · Iop Conference Series Earth and Environmental Science — 1 citations · https://doi.org/10.1088/1755-1315/492/1/012045

## Publikasi Terbaru
- Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review (2024) · International Journal of One Health · https://discover.unhas.ac.id/publications/staphylococcus-aureus-as-a-foodborne-pathogen-in-eggs-and-egg-products-in-indone
- Potential of Egg Shells as a Natural Food Preservative (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/potential-of-egg-shells-as-a-natural-food-preservative
- Emulsion Stability and Level of Preference for Chicken Nuggets of Broiler Meat Stored at Cold Temperatures with the Application of Bay Leaves (Syzygium polyanthum) (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/emulsion-stability-and-level-of-preference-for-chicken-nuggets-of-broiler-meat-s
- Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-value-of-thiobarbituric-acid-tba-rs-beef-sausage-with-a
- Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-physicochemical-characteristics-honey-egg-powder-with-d
- Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors (2024) · Italian Journal of Food Safety · https://discover.unhas.ac.id/publications/risk-analysis-of-critical-control-points-of-staphylococcus-aureus-in-layer-farms
- Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/quality-of-ready-to-drink-cows-milk-purple-sweet-potato-ipomea-batatas-l-juice-w
- Physical Quality, Crude Fiber Content, and Sensory of Steamed Dodol Using Cow Milk and Red Rice Flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/physical-quality-crude-fiber-content-and-sensory-of-steamed-dodol-using-cow-milk
- Effects of Plasticizer on Swelling and Color of Casein-Based Edible Film (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/effects-of-plasticizer-on-swelling-and-color-of-casein-based-edible-film
- Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/halophilic-bacteria-number-and-morphology-in-commercial-salted-eggs-in-makassar
- Antioxidant Activity and Sensory Quality of Cow Milk - Purple Sweet Potato (Ipomea batatas L.) Juice with Carboxy Methyl Cellulose (CMC) Stabilizer (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-sensory-quality-of-cow-milk-purple-sweet-potato-ipomea
- The Effect of Different Types and Levels of Oil on Organoleptic Quality of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-organoleptic-quality-of-mayon
- The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effects-of-wheat-tapioca-corn-and-red-rice-flour-on-tba-value-and-color-sens
- Chemical characteristics of fermented broiler feather concentrate using different methods (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/chemical-characteristics-of-fermented-broiler-feather-concentrate-using-differen
- The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-addition-of-water-spinach-ipomoea-aquatica-forsk-on-physico-chemic

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