# Sunrixon Carmando Yuansah, S.TP., M.T.P.

URL kanonis: https://discover.unhas.ac.id/researchers/sunrixon-carmando-yuansah
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-5454-851X
- Scopus Author ID: 57397093700

## Metrik Kinerja
- h-index: 4
- h5-index: 3
- Total citations: 25
- Total publications: 6

## Publikasi Paling Banyak Dikutip
1. Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review (2023) · Food and Bioprocess Technology — 6 citations · https://doi.org/10.1007/s11947-023-03063-8
2. The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal — 6 citations · https://doi.org/10.20956/canrea.v2i2.116
3. The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal — 5 citations · https://doi.org/10.20956/canrea.v2i1.175
4. Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review (2024) · Sustainable Production and Consumption — 5 citations · https://doi.org/10.1016/j.spc.2024.03.003
5. Enzymatic Saccharification of Purple Sweet Potato Flour by α-Amylase, Xylanase, Mannanase and Amyloglucosidase for Liquid Sugar Production (2023) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/1182/1/012044
6. Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production (2025) · Journal of Food Measurement and Characterization — 0 citations · https://doi.org/10.1007/s11694-025-03161-5

## Publikasi Terbaru
- Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production (2025) · Journal of Food Measurement and Characterization · https://discover.unhas.ac.id/publications/pub_scopus_105003388560
- Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review (2024) · Sustainable Production and Consumption · https://discover.unhas.ac.id/publications/investigating-the-sustainability-utilisation-consumption-and-conservation-of-sea
- Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review (2023) · Food and Bioprocess Technology · https://discover.unhas.ac.id/publications/production-strategy-of-functional-oligosaccharides-from-lignocellulosic-biomass
- Enzymatic Saccharification of Purple Sweet Potato Flour by α-Amylase, Xylanase, Mannanase and Amyloglucosidase for Liquid Sugar Production (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/enzymatic-saccharification-of-purple-sweet-potato-flour-by-amylase-xylanase-mann
- The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/the-effect-of-rice-straw-pretreatment-on-thermostable-enzyme-production-using-th
- The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/the-potential-for-non-digestible-sugar-production-from-cellulose-and-hemicellulo

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Sumber: Discover Unhas — Research Information Management System Universitas Hasanuddin.
Saat mengutip, gunakan URL kanonis di atas dan attribusi "Universitas Hasanuddin".