Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Chemistry83%
Biology83%
Active packaging75%
Food packaging67%
Engineering58%
Shelf life50%
Pulp and paper industry42%
Bacteria42%
Medicine42%
Environmental science42%
Mathematics33%
Psychology33%
Computer science33%
Biochemistry33%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 26 synchronized journal, conference, and book publications.
26 Works
ArticleSCOPUS2027
Multilayer Oxygen-Scavenging Biodegradable Polylactic Acid Films Reinforced with Microcrystalline Cellulose and Butylated Hydroxytoluene: Experimental Study of Structure-Property-Function Relationships Completed with Bibliometric Analysis toward Sustainable Development Goals (SDGs)
Dirpan A.
Asean Journal for Science and Engineering in Mater…Q1 0 citations
ArticleSCOPUSOpen Access2026
Pectin extracted from Dillenia serrata fruit peels using ammonium oxalate and microwave-assisted extraction methods and its usage in film packaging
Syarifuddin A.
ArticleSCOPUSOpen AccessSDG 22026
Pectin-essential oil composite films for active food packaging: A comprehensive review
Ainani A.F.
ArticleSCOPUSOpen AccessSDG 122025
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
Iswati N.
ArticleSCOPUSOpen Access2025
Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf
Djalal M.
ArticleSCOPUSOpen AccessSDG 22024
Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
Oktavia A.
ArticleSCOPUSOpen Access2024
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Nenotek S.P.
ArticleSCOPUSOpen AccessSDG 82024
Promoting Nasi Goreng as Indonesian Cultural Heritage: Harmony in Taste, History and Tourism Aspects
Amiruddin A.
ArticleSCOPUSOpen AccessSDG 142023
Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
Djalal M.
Showing 1 to 10 of 26 works