# Prof. Dr. Ir. Salengke, M.Sc. URL kanonis: https://discover.unhas.ac.id/researchers/salengke Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin ## Identifier - ORCID: https://orcid.org/0000-0001-7777-2971 - Scopus Author ID: 6507093353 ## Metrik Kinerja - h-index: 16 - h5-index: 5 - Total citations: 1088 - Total publications: 64 ## Publikasi Paling Banyak Dikutip 1. Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics (2004) · Innovative Food Science and Emerging Technologies — 203 citations · https://doi.org/10.1016/j.ifset.2003.11.001 2. Physical and mechanical properties of agar based edible film with glycerol plasticizer (2016) · International Food Research Journal — 124 citations 3. The influence of field strength, sugar and solid content on electrical conductivity of strawberry products (2003) · Journal of Food Process Engineering — 124 citations · https://doi.org/10.1111/j.1745-4530.2003.tb00587.x 4. Ohmic heating of solid-liquid mixtures: A comparison of mathematical models under worst-case heating conditions (1998) · Journal of Food Process Engineering — 98 citations · https://doi.org/10.1111/j.1745-4530.1998.tb00463.x 5. Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios (2007) · Journal of Food Engineering — 77 citations · https://doi.org/10.1016/j.jfoodeng.2007.02.060 6. Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios (2007) · Journal of Food Engineering — 57 citations · https://doi.org/10.1016/j.jfoodeng.2007.03.026 7. Effect of ohmic pretreatment on the drying rate of grapes and adsorption isotherm of raisins (2005) · Drying Technology — 44 citations · https://doi.org/10.1081/DRT-200054131 8. Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber (2012) · International Food Research Journal — 24 citations 9. Optimization of agar and glycerol concentration in the manufacture of edible film (2018) · International Food Research Journal — 22 citations 10. Residence Time Distribution of Cylindrical Particles in a Curved Section of a Holding Tube: The Effect of Particle Concentration and Bend Radius of Curvature (1996) · Journal of Food Engineering — 22 citations · https://doi.org/10.1016/0260-8774(94)00091-3 ## Publikasi Terbaru - Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives (2026) · Applied Food Research · https://discover.unhas.ac.id/publications/ohmic-processing-of-arenga-pinnata-sap-determining-the-interaction-effects-of-st - The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers) (2026) · Discover Food · https://discover.unhas.ac.id/publications/the-effect-of-ohmic-blanching-on-the-chlorophyll-content-color-characteristics-a - Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue (2025) · Discover Food · https://discover.unhas.ac.id/publications/characterization-of-umami-active-and-volatile-compounds-in-mekai-pycnarrhena-tum - Stability and adaptability analyses to identify suitable high-yielding maize hybrids using PBSTAT-GE (2025) · Open Agriculture · https://discover.unhas.ac.id/publications/stability-and-adaptability-analyses-to-identify-suitable-high-yielding-maize-hyb - Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing (2025) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/potential-application-of-ohmic-heating-in-sugar-palm-arenga-pinnata-sap-processi - Application Hexa-Drone Rice Seed Transporters and Sowers Using Autonomous System (2025) · Journal of Physics Conference Series · https://discover.unhas.ac.id/publications/application-hexa-drone-rice-seed-transporters-and-sowers-using-autonomous-system - Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans (2025) · Applied Food Research · https://discover.unhas.ac.id/publications/germination-induced-metabolic-changes-to-improve-taste-and-flavor-characteristic - The Readiness of Local Food MSMEs Actors in the Use of Digital Technology 4.0 (2025) · International Journal on Advanced Science Engineering and Information Technology · https://discover.unhas.ac.id/publications/the-readiness-of-local-food-msmes-actors-in-the-use-of-digital-technology-40 - Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology (2024) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85198349264 - Ohmic-based carbonic maseration of Arabica coffee cherries: A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/ohmic-based-carbonic-maseration-of-arabica-coffee-cherries-a-review - Strategy for Processed Coffee Product Development in Desa Mattabulu, Kecamatan Lalabata, Kabupaten Soppeng (Case Study of Bumdes "At Ati") (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/strategy-for-processed-coffee-product-development-in-desa-mattabulu-kecamatan-la - Trends in Natural Flavor Enhancer: A Review on Umami Compounds (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/trends-in-natural-flavor-enhancer-a-review-on-umami-compounds - Increasing The C/N Ratio of Coffee Leaves Through Appropriate Pruning Techniques to Support Kaongkeongkea Coffee Production (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/increasing-the-cn-ratio-of-coffee-leaves-through-appropriate-pruning-techniques - Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour (2024) · Indonesian Food Science and Technology Journal · https://discover.unhas.ac.id/publications/characteristics-of-isothermic-sorption-curves-and-determination-of-the-best-equa - Evaluation of High Yielding Hybrid Lines of Unhas Corn Based on a Systematic Approach and Genetic Analysis (2024) · Asian Journal of Plant Sciences · https://discover.unhas.ac.id/publications/evaluation-of-high-yielding-hybrid-lines-of-unhas-corn-based-on-a-systematic-app --- Sumber: Discover Unhas — Research Information Management System Universitas Hasanuddin. 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